Fortified Foods

Herbs, condiments, seasonings, and spices are unique ingredients used in flavoring, preservation, and food fortification. They come with their unique food value elements. A lot of people wonder what the differences between these food ingredients really are. Condiments are widely used in food manufacturing and the culinary industry to add flavor. While condiments include a broad range of food agents used to add flavor, herbs, spices, and seasonings provide their unique food fortification, aromatic flavoring, and preservation functions, respectively. The adage that the devil is in the detail has never been truer in the culinary arts industry. The line between condiments, spices, herbs, and seasonings ever gets thinner, especially for those who aren’t experts in food processing and preparations. However, a closer look reveals a whole world of difference between these food substances. Condiments Condiments are food substances used purely to add flavor to food. S...

  Seasoning Tips for Improving Flavor If you know how to get the best from seasoning , you will always prepare cuisine that will be loved by anyone who gets a chance to sample it. Using recommended equipment in preparing your recipes will also help in adding value and enhancing quality. Seasoning sprinkles They are quick and the best way to season food. It would help if you had a handful of seasoning ingredients such as peppercorns or any other Popcorn seasonings . Ensure that the pepper is properly ground. It could be fresh or dry. It can then be sprinkled on the food. Also, ensure to spread it to help you get the best results evenly. If your plan to have an assertive pepper, ensure to sear the meat first before seasoning it. This way, you help to preserve the volatile compounds. Also, soup that is perfectly cooked can be made better if you sprinkle it with gremolata. It is a Mediterranean garnish that features citrus zest, minced garlic, and fresh...