Fortified Foods

  Seasoning Tips for Improving Flavor If you know how to get the best from seasoning , you will always prepare cuisine that will be loved by anyone who gets a chance to sample it. Using recommended equipment in preparing your recipes will also help in adding value and enhancing quality. Seasoning sprinkles They are quick and the best way to season food. It would help if you had a handful of seasoning ingredients such as peppercorns or any other Popcorn seasonings . Ensure that the pepper is properly ground. It could be fresh or dry. It can then be sprinkled on the food. Also, ensure to spread it to help you get the best results evenly. If your plan to have an assertive pepper, ensure to sear the meat first before seasoning it. This way, you help to preserve the volatile compounds. Also, soup that is perfectly cooked can be made better if you sprinkle it with gremolata. It is a Mediterranean garnish that features citrus zest, minced garlic, and fresh...

Braai is the most popular barbeque spice in South Africa . That is why the country has a national Braai Day, where people come together to eat boerewors around the grill while celebrating their cultural heritage. Braai is the Afrikaans language word that means barbecue. Thus, the braai spice could be used to BBQ grilled beef, chicken, goat, and even mutton. Braai makes BBQ sauce delicious if used as a rub or marinade. It contains special ingredients such as black pepper, sea salt, cloves, nutmeg, cumin, paprika, coriander, and garlic. Braai spice comes in many types. The most commonly used ones include: Flippen Lekka-spice It contains salt and about nine blends of herbs. It is suitable for seasoning and will enhance the flavor of the meat it touches. Multi-purpose rub It is manufactured uniquely to give it the extra flavor it needs. It can be used on seafood, lamb, poultry, pork, and steaks. It adds flavor to the food and makes it look juicy and t...

South Africa has more international cuisines originating from different parts of the world than any other country. Here, you will get indigenous African cuisines, Indian foods, Dutch and Portuguese cuisines. But the cuisines are not as distinctive as those from other cultures. But it has more complex spices and flavors compared to those from other countries. Here are some of the spices and condiments from South Africa, which you can use to spice up your food. Peri-Peri It could be spelled as PeliPeli, Piripiri or anything, depending on which part of Africa you visit. But it refers to pepper that brings heat to the cuisines. They are hot savory that is used as condiment, especially with South African barbecue. Piripiri could also be used to season the trinchado recipe- a Portuguese dish. It can be dried and blended with other spices such as lemon peel, paprika, black pepper.   Durban curry powder It originates from Kwazulu Natal province in Durban. It...