Biltong – South African Food at Its Best
South Africa is one of the countries that serve a range of diversified cuisines thanks to its cultural diversity. The country is home to many ethnicities from around the globe. So, there are plenty of foreign dishes which migrated into the country many centuries ago and have become respected recipes in South Africa. As a nation that is inhabited by blacks, Dutch, Germany, English, Frenchmen, and of course the Caucasians from Europe, the country boasts of the following top cuisines. 1. Biltong &droewors It refers to meat that has been preserved using the dry curing method. The cuisine consists of sliced pieces of meat, which are mostly eaten with snacks. Before the slicing and preparing, Biltong Spice is used to cure the meat alongside other ingredients like vinegar, sugar, salt, pepper, and coriander. The meat is then hung to dry. It is then used to prepare droewors that could be eaten as sausages and be eaten as a snack. Nite that the Biltong Rec...