Posts

What Are The Differences Between Condiments, Herbs, Spices, And Seasonings?

Herbs, condiments, seasonings, and spices are unique ingredients used in flavoring, preservation, and food fortification. They come with their unique food value elements. A lot of people wonder what the differences between these food ingredients really are. Condiments are widely used in food manufacturing and the culinary industry to add flavor. While condiments include a broad range of food agents used to add flavor, herbs, spices, and seasonings provide their unique food fortification, aromatic flavoring, and preservation functions, respectively. The adage that the devil is in the detail has never been truer in the culinary arts industry. The line between condiments, spices, herbs, and seasonings ever gets thinner, especially for those who aren’t experts in food processing and preparations. However, a closer look reveals a whole world of difference between these food substances. Condiments Condiments are food substances used purely to add flavor to food. S
Post a Comment
Read more

HOW TO BUY A BBQ

The knowledge of how to buy a bbq could be what one needs not to” burn their fingers”. Bbq is the perfect item for outdoor reclining while you take care of your appetite, especially when the summer sun is overhead. Bbq makers come in a wide range of shape sizes. While they serve a similar purpose, each barbecue is designed to serve specific functions.  One must consider how much money they have, how much barbecue they wish to make, and how they wish to make their Bbq. One must decide on whether they wish to make their bbq on charcoal or gas. The two methods yield different results. It should be remembered that gas BBQs tend to be more expensive. Charcoal barbecues take more time to get them running. So buying a barbecue boils down to several factors, including one’s budget, barbecue recipes, and even time. If one wishes to make barbecue on the fly, a gas barbecue could just be what they want. Barbecue machines vary in size too. Some come with a single burner, whi
Post a Comment
Read more

Best Ways to Use Food Seasonings

  Seasoning Tips for Improving Flavor If you know how to get the best from seasoning , you will always prepare cuisine that will be loved by anyone who gets a chance to sample it. Using recommended equipment in preparing your recipes will also help in adding value and enhancing quality. Seasoning sprinkles They are quick and the best way to season food. It would help if you had a handful of seasoning ingredients such as peppercorns or any other Popcorn seasonings . Ensure that the pepper is properly ground. It could be fresh or dry. It can then be sprinkled on the food. Also, ensure to spread it to help you get the best results evenly. If your plan to have an assertive pepper, ensure to sear the meat first before seasoning it. This way, you help to preserve the volatile compounds. Also, soup that is perfectly cooked can be made better if you sprinkle it with gremolata. It is a Mediterranean garnish that features citrus zest, minced garlic, and fresh her
Post a Comment
Read more

South African Barbeque spice – The Best in BBQ spice

Braai is the most popular barbeque spice in South Africa . That is why the country has a national Braai Day, where people come together to eat boerewors around the grill while celebrating their cultural heritage. Braai is the Afrikaans language word that means barbecue. Thus, the braai spice could be used to BBQ grilled beef, chicken, goat, and even mutton. Braai makes BBQ sauce delicious if used as a rub or marinade. It contains special ingredients such as black pepper, sea salt, cloves, nutmeg, cumin, paprika, coriander, and garlic. Braai spice comes in many types. The most commonly used ones include: Flippen Lekka-spice It contains salt and about nine blends of herbs. It is suitable for seasoning and will enhance the flavor of the meat it touches. Multi-purpose rub It is manufactured uniquely to give it the extra flavor it needs. It can be used on seafood, lamb, poultry, pork, and steaks. It adds flavor to the food and makes it look juicy and t
Post a Comment
Read more

South African Spices and Condiments In South African Recipes

South Africa has more international cuisines originating from different parts of the world than any other country. Here, you will get indigenous African cuisines, Indian foods, Dutch and Portuguese cuisines. But the cuisines are not as distinctive as those from other cultures. But it has more complex spices and flavors compared to those from other countries. Here are some of the spices and condiments from South Africa, which you can use to spice up your food. Peri-Peri It could be spelled as PeliPeli, Piripiri or anything, depending on which part of Africa you visit. But it refers to pepper that brings heat to the cuisines. They are hot savory that is used as condiment, especially with South African barbecue. Piripiri could also be used to season the trinchado recipe- a Portuguese dish. It can be dried and blended with other spices such as lemon peel, paprika, black pepper.   Durban curry powder It originates from Kwazulu Natal province in Durban. It is among
Post a Comment
Read more

Biltong – South African Food at Its Best

Image
South Africa is one of the countries that serve a range of diversified cuisines thanks to its cultural diversity. The country is home to many ethnicities from around the globe. So, there are plenty of foreign dishes which migrated into the country many centuries ago and have become respected recipes in South Africa. As a nation that is inhabited by blacks, Dutch, Germany, English, Frenchmen, and of course the Caucasians from Europe, the country boasts of the following top cuisines. 1. Biltong &droewors It refers to meat that has been preserved using the dry curing method. The cuisine consists of sliced pieces of meat, which are mostly eaten with snacks. Before the slicing and preparing, Biltong Spice is used to cure the meat alongside other ingredients like vinegar, sugar, salt, pepper, and coriander.  The meat is then hung to dry. It is then used to prepare droewors that could be eaten as sausages and be eaten as a snack. Nite that the Biltong Recipes
Post a Comment
Read more

Natural Spices and Herbs - Fortified Foods

Image
  Basil Herb Green Herb . Fresh aroma with a subtle pepper note and a hint of mint. Black Pepper Powder Dark grey to black powder with hot, pungent flavour. Black Pepper Whole Dark brown to black Pepper whole wrinkled berries with a spicy, pungent flavour. Black Pepper Whole Dark brown to black Pepper whole wrinkled berries with a spicy, pungent flavour. Cayenne Pepper Powder Cayenne Pepper Powder . Orange to red powder with a pungent chilli flavour. Cinnamon Powder Cinnamon Powder . Brown powder with a sweet, fragrant flavour and aroma. Coriander Powder
Post a Comment
Read more